Homemade Pastas, Gourmet specialty food Items, Prepared Food, Prepared Trays,
Homemade Dinners To Heat & Eat.
Boston Globe Awarded Serino's "#1 Favorite" for Ravioli.
They described Serino's ravioli as "A cheese ravioli that is
a feather light
pillow of ricotta sprinkled with parsley and a touch of Romano."
In addition to the "traditional cheese" fillings Serino's also
Lobster, Asparagus, Mushroom, Shrimp & Roasted Garlic,
Butternut Squash and many more delectable combinations.
The History of Serino's Italian Food Service
It all began in Avellino Italy where Lucrezia Serino was raised and taught to cook homemade pasta and Italian foods by her mother. In 1926 she brought her young family and her authentic Italian recipes to the United States - settling in the Boston area. In the 1960's her son Guy began cooking up success with Lucrezia's old world recipes and formed Serino's Italian Foodservice. Today it is Guy Serino's children, Paul and Lucretia, who continue the family business.
The Serinos have taken great care to maintain their grandmother's original recipes in their homemade Italian foods. Serino's specialize in their own brand of freshly prepared meals and pasta. Serino’s Italian Foods is a manufacturer who sells wholesale to Supermarkets, Restaurants, Caterers, Hotels, Schools and Hospitals. Serino's Pasta Products are also available at selected retail outlets throughout Massachusetts.
Wholesale and Production Hours
Monday - Friday: 6:30 am to 5 pm
Closed Saturday and Sunday
931 Hyde Park Ave
Hyde Park, MA 02136
Toll Free 888-666-1213 - Local 617-361-5000
or contact Paul Serino directly via e-mail?
Send e-mail to Paul Serino
All material on this site © 2013 Serino's Italian Foodservice